Bow Tie Cookies Best Dishes

Wednesday, May 30, 2012

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Bow Tie Cookies

"This crispy cookies are certain to be a brand new preferred! These cookies are also called Kichel."

Ingredients :

5 eggs
half teaspoon vanilla extract
3/four cup vegetable oil
1 cup white sugar
2 1/3 cups all-reason flour
1 teaspoon salt

Instructions :

Prep :	Cook : 36M	Ready in :

Place the eggs, vanilla, vegetable oil, 1 teaspoon of the sugar, and the flour and salt within the bowl of an electric powered mixer equipped with the paddle and mix on low velocity until integrated. Then beat on excessive speed for 5 minutes.
Remove the paddle and scrape the batter down the sides of the bowl. Rest the dough within the bowl, blanketed, till smooth and spongy outside, approximately 1 hour. Then do away with it from the bowl, it'll be sticky, and make a ball out of it.
Preheat oven to 350 ranges F (one hundred seventy five tiers C) and grease 2 baking sheets.
Sprinkle a work surface with the 1 cup sugar, about 1/eight inch deep. Place the dough within the center, flatten it slightly with a rolling pin and sprinkle the dough liberally with sugar.
Roll the dough to a thickness of one/8 inch, a rectangle approximately 18 through 12 inches. Then, using a pastry cutter or a stupid knife, cut out the dough into strips three/four inch huge and a pair of inches lengthy. Lift each strip, twist within the middle to make a bow tie and area at the cookie sheets, leaving half inch between each strip.
Bake the cookies for 25 to half-hour on the middle rack of the oven, until the cookies are tough to touch on all corners and golden brown. (If the usage of 1 oven, put the cookie sheets on the pinnacle and center racks, then transfer them midway). To test for doneness, ruin a cookie in half of. If it's miles doughy or too soft, it isn't always performed yet. Return to the oven for a couple of minutes extra.

Notes :

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