Mincemeat Cookies I The Best Recipes

Wednesday, May 16, 2012

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Mincemeat Cookies I

"Add greater mincemeat or a pinch of different spices to trade the taste of those cookies."

Ingredients :

1 cup shortening
1 half cups white sugar
half of teaspoon vanilla extract
3 eggs
three 1/four cups all-cause flour
1 teaspoon salt
1 teaspoon baking soda
1 cup chopped walnuts
1 1/2 cups prepared mincemeat, drained

Instructions :

Prep :	Cook : 84M	Ready in :

Preheat oven to 350 tiers F (175 degrees C). Grease cookie sheets.
Cream shortening, sugar and eggs together, then beat in vanilla. Sift the flour, salt and baking soda collectively, and upload to shortening mixture. Mix till nicely blended. Stir in the nuts and mincemeat and mix nicely. Drop by way of teaspoonfuls at the cookie sheet.
Bake eight to ten minutes till light brown.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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