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| Moist Herman Coffee Cake |
"A sourdough spiced espresso cake, also referred to as an Amish Friendship Cake."
Ingredients :
- 1 cup sourdough starter
- 1 cup white sugar
- 2 cups self-rising flour
- half of teaspoon salt
- 2 teaspoons floor cinnamon
- 2/3 cup vegetable oil
- 2 eggs
- 1 cup raisins or dates
- 1 cup chopped walnuts
- 1 tablespoon honey (elective)
- 1 cup packed brown sugar
- 1 teaspoon all-cause flour
- 1 teaspoon floor cinnamon
- 1/four cup chopped walnuts
- 1/2 cup butter
- 1 cup sifted confectioners' sugar
- 2 tablespoons butter, melted
- 2 tablespoons milk
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- To Make Starter: Mix 2 cups flour, 1/four cup sugar, 2 cups warm water, 1/4 ounce yeast in a bowl, cowl and allow stand over night (cowl ought to be free). Refrigerate and stir each day. On fifth day feed Herman one cup flour, 1 cup milk and half of cup sugar; stir and refrigerate. Stir every day until 10th day. On tenth day get rid of 1 cup starter and feed as on fifth day.
- Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease 4 eight inch pans or 3 nine inch pans.
- Mix collectively 1 cup starter, white sugar, self rising flour, salt, 2 teaspoons cinnamon, oil, eggs, raisins, 1 cup chopped nuts, honey (non-compulsory). Stir till blended. Pour into organized pans. Top with sugar-nut topping.
- Dot with half cup butter or margarine and bake at 350 levels F (175 degrees C) for 15 mins. Remove cakes from oven and pour glaze over still-warm desserts.
- To Make Sugar-Nut Topping: Mix collectively 1 cup brown sugar, 1 teaspoon flour, 1 teaspoon cinnamon, 1/4 cup chopped nuts.
- To Make Glaze: Combine 1 cup sifted confectioners' sugar, 2 tablespoons melted margarine, 2 tablespoons milk. Use without delay to glaze cake.
Notes :
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