Dutch Letter Cookies So Tasty

Monday, June 25, 2012

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Dutch Letter Cookies

"These are scrumptious, soft, flaky cookies full of almond paste. They are the first ones to vanish at our house during the vacations. You can form them into any letter you preference, strive spelling out names or greetings."

Ingredients :

2 cups all-reason flour
1/four teaspoon salt
1 cup butter, chilled
1/three cup ice water
8 oz. Almond paste
1 egg
1/four cup white sugar
2 tablespoons milk
1/three cup granulated sugar for adornment

Instructions :

Prep :	Cook : 12M	Ready in :

In a medium bowl, stir together flour and salt. Cut in chilled butter till the texture of the combination is mealy with pea sized lumps.
Add ice water steadily whilst stirring with a wood spoon until dough paperwork a ball. Cover your dough and kick back for half of hour.
To make filling, in a small bowl, blend together the almond paste and sugar. Add the egg and blend properly.
Preheat oven to 375 degrees F (one hundred ninety degrees C ).
On a gently floured floor, roll out the dough to at least one/four to 1/8 inch thickness, making as square as possible. Cut the dough into strips 6 inches long and 1 half inches wide (approximately the width of a ruler). Using a pastry bag or a robust plastic bag with a small hollow reduce from the corner, pipe almond filling down the middle of the strip beginning halfway down. Fold the pinnacle half of of the strip down over the almond filling to in shape the lowest.
Shape strips into preferred letters, brush with milk and sprinkle with sugar. Bake in preheated oven for approximately 20 mins or till golden brown. If you are the use of all butter in your recipe, take a look at after 15 mins. Remove from the oven and cool on a wire rack.

Notes :

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