Fresh Apple Spice Cake Good Recipes

Wednesday, July 11, 2012

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Fresh Apple Spice Cake

"This is a lovely fall dessert that's a cute wet and darkish cake."

Ingredients :

4 cups thinly sliced apples
1 cup water
2 tablespoons white sugar
1 3/eight cups butter
2 half cups white sugar
four eggs
three cups all-motive flour
2 cups entire wheat flour
2 teaspoons baking soda
2 teaspoons floor cinnamon
half of teaspoon floor nutmeg
half of teaspoon ground cloves
1/four teaspoon salt
1 cup raisins

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat the oven to 325 tiers F (165 degrees C). Grease and flour one 10 inch tube pan.
Place apples, water and 2 tablespoons of the sugar in a saucepan. Cook, included, over medium heat till smooth. Approximately 5 to ten minutes. Remove apple mixture from warmness and set aside.
In a huge bowl cream the butter with the ultimate 2-1/2 cups white sugar. Beat in the eggs, then the apple mixture (which include the liquid).
Stir the all-reason flour, wheat flour, baking soda, salt, floor cinnamon, ground nutmeg and ground cloves collectively. Beat the flour aggregate into the apple mixture till simply very well moistened. Stir within the raisins. Turn the batter into the prepared pan.
Bake at 325 levels F (165 stages C) for 1 hour and 30 minutes or until cake assessments achieved. Let cake cool and rack. Makes about 20 to 24 servings.

Notes :

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