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| Old Fashioned Christmas Raisin Delights |
"This is an old conventional Christmas cookie in order to bring back many fond recollections to folks who devour these pleasant cookies"
Ingredients :
- three half of cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup butter, softened
- 3/four cup packed brown sugar
- three/four cup white sugar
- 2 eggs
- 1/3 cup milk
- 1 teaspoon vanilla
- 1 3/4 cups raisins
- 1 cup packed brown sugar
- 1 cup water
- 1 pinch salt
- 1 teaspoon lemon juice
- 1 half tablespoons cornstarch
- 2 tablespoons water
- half cup chopped walnuts
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- To Make The Dough: Sift the flour, baking powder, and salt together; set aside.
- Cream the butter with three/four cup of the brown sugar and the white sugar. Beat inside the eggs, milk and vanilla. Mix at high velocity for 2 minutes, then reduce speed and gradually combo inside the flour combination. Cover and refrigerate dough for as a minimum 3 hours.
- To Make Raisin Filling: Grind the raisins. In a medium saucepan combine the ground raisins, 1 cup brown sugar, 1 cup water, salt and lemon juice. Bring to a boil, and simmer for three mins.
- Combine the cornstarch and a pair of tablespoons of the water and blend till smooth. Add to the raisin mixture and hold to simmer till thick. Remove from warmness and allow cool. Once cool, stir in the chopped nuts.
- Preheat Oven to 350 stages F (a hundred seventy five levels C). Lightly grease baking sheets.
- On a floured surface, roll out the chilled dough to at least one/eight inch thick. Cut into 2 three/four inch rounds. Place rounds on the organized baking sheet. Place a heaping teaspoon of the raisin filling at the cookie round and top with some other spherical. Crimp the edges closed.
- Bake at 350 degrees F (one hundred seventy five levels C) for 8 mins. Allow cookies to chill on sheet until simply barely warm.
Notes :
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