Chocolate Mint Cake Squares Good Recipes

Monday, August 20, 2012

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Chocolate Mint Cake Squares

"Delicious! The combination of mint and chocolate is usually a certain-fire pleaser."

Ingredients :

For the Cake Layer:
half cup butter, softened
1 cup white sugar
4 eggs, room temperature
16 oz chocolate syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
half teaspoon salt
2 cups confectioners' sugar, sifted
half cup butter
1/4 cup creme de menthe liqueur
1 cup semisweet chocolate chips
6 tablespoons butter

Instructions :

Prep : 30M	Cook : 12M	Ready in : P1D

Preheat the oven to 350 stages F (175 tiers C). Grease one 13x nine-inch baking pan.
Cream half cup butter with 1 cup white sugar. Beat within the eggs one at a time, mixing after each till absolutely included. Stir in the chocolate syrup and vanilla. Mix in the flour and salt; stir until simply combined. Pour the batter into the prepared pan.
Bake inside the preheated oven until a tester comes out easy, approximately half-hour. Let cake cool completely before frosting.
To Make Mint Layer: Combine the confectioners' sugar and half of cup butter; beat with an electric mixer till smooth. Pour inside the creme de menthe syrup; blend until integrated. Spread over the pinnacle of the cooled cake.
To Make The Chocolate Glaze: Melt the chocolate chips and six tablespoons butter collectively over low warmth or in a microwave, stirring every 30 seconds. Let cool slightly, then spread over top of the mint layer. Chill cake for as a minimum three hours or in a single day. Cut into small blocks to serve. Keep cake refrigerated.

Notes :

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