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Amish Sugar Cookies |
"This cookie is a very smooth sugar cookie that is made with a batter in preference to a dough, however is certainly appropriate."
Ingredients :
- 1 half cups vegetable oil
- 1 half of cups white sugar
- 2 eggs
- four cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup buttermilk
- 3/4 teaspoon salt
- three/four teaspoon vanilla extract
Instructions :
Prep : 15M | Cook : 72M | Ready in : 25M |
---|
- Preheat oven to 350 tiers F (175 degrees C).
- Mix collectively vegetable oil (yes, 1 half of cups of vegetable oil), sugar and eggs. Mix inside the flour, baking soda, baking powder, buttermilk, salt and vanilla.
- Pour teaspoon-sized quantities of batter onto cookie sheets, leaving lots of room in among. These cookies will self-praise and get huge.
- Bake for 8 to 10 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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