Carrot and Walnut Cake Good Recipes

Wednesday, December 12, 2012

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Carrot and Walnut Cake

"A great carrot and walnut cake with a moderate taste of spice due to some spices like cardamom. It's now not too sweet and the matter of calories is slight."

Ingredients :

3 cups all-cause flour
1 cup vegetable oil
1 half cups confectioners' sugar
1 cup chopped walnuts
1 cup grated carrots
1 cup milk
6 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
3 teaspoons baking powder
2 teaspoons floor cinnamon
half of teaspoon ground nutmeg
1/2 teaspoon ground cardamom

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five levels C). Grease and flour one 9 or 10 inch tube pan.
Sift the flour, baking soda, and baking powder collectively and set aside.
Beat the eggs with the floor cinnamon, floor nutmeg, and ground cardamom collectively for five minutes. Stir inside the confectioner's sugar and mix nicely. Beat inside the vegetable oil and continue beating for five mins.
Alternately add the flour aggregate and the milk, 1 tablespoon at a time, to the egg aggregate. With a spoon stir inside the carrots and the walnuts. Pour batter into prepared pan.
Bake at 350 levels F (175 levels C) for 1 hour. Enjoy it with a glass of milk or a cup of tea.

Notes :

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