Cheesecake Supreme Good Recipes

Saturday, December 22, 2012

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Cheesecake Supreme

"This is the fine cheese cake ever, a real New York cheese cake!"

Ingredients :

1 half of cups graham cracker crumbs
1/2 cup white sugar
1/4 cup butter, melted
5 (eight ounce) applications cream cheese, softened
five eggs
2 egg yolks
1 three/four cups white sugar
1/eight cup all-reason flour
1/4 cup heavy whipping cream

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H40M

Preheat oven to four hundred ranges F (two hundred stages C).
Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter collectively. Press aggregate into the lowest of one nine or 10 inch springform pan.
In a large bowl, combine cream cheese, eggs and egg yolks; blend until smooth. Add the last 1 three/4 cups white sugar, the flour and the heavy cream. Blend until easy. Pour batter into organized pan.
Bake at 400 levels F (two hundred stages C) for 10 mins, then flip oven temperature right down to 200 tiers F (100 levels C) and preserve baking for 1 hour, or until filling is about. Let cheesecake cool, then refrigerate.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it lightly, and make easy-up easier.

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