Amaretti Best Dishes

Tuesday, January 15, 2013

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Amaretti

"This is the traditional Italian almond macaroon. When first baked they are crispy at the outdoor and chewy on the internal. As they sit, they get crunchy in the course of. Delicious with any fruit dessert."

Ingredients :

three cups blanched slivered almonds
1 half of cups white sugar
3 egg whites
1 teaspoon almond extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to three hundred levels F (150 stages C). Line baking sheets with parchment paper.
In a food processor, grind the almonds right into a pleasant meal. Add the sugar and preserve to procedure for some other 15 seconds. Finally, upload egg whites and almond extract, hold to system till a smooth dough bureaucracy across the blade.
Using a teaspoon, vicinity nicely rounded spoonfuls of dough onto prepared baking sheets. Cookies should be as a minimum 1 half of inches aside. Bake in preheated oven for 20 to 30 minutes. Cookies have to be golden. Allow cookies to chill absolutely on the paper before casting off. Store in a dry area.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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