Dawn's Candied Walnuts So Tasty

Thursday, March 14, 2013

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Dawn's Candied Walnuts

"These walnuts are a special treat for Christmas, and are nicely well worth the time it takes to cause them to."

Ingredients :

1 pound walnut halves
1 cup white sugar
2 teaspoons ground cinnamon
1/four teaspoon salt
6 tablespoons milk
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 16M	Ready in : 30M

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Spread nuts in a unmarried layer over a baking sheet. Roast for about 8 to 10 minutes, or till the nuts start to show brown and the scent of roasting nuts fills the kitchen.
Stir collectively sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-excessive heat for 8 minutes, or till the mixture reaches the tender ball stage of 236 tiers F (113 ranges C). Remove from warmth, and stir in vanilla without delay. .
Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and right away separate nuts with a fork. Cool, and save in hermetic boxes.

Notes :

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