Birthday Cake So Tasty

Monday, April 29, 2013

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Birthday Cake

"Here is a birthday cake, it is realistic and at the identical time it could be made fancy with Decorator Frosting (found on our website online). One or extra layers may be tinted by using adding food coloring."

Ingredients :

1 1/2 cups butter
2 1/three cups confectioners' sugar
7 egg yolks
4 half cups cake flour
three/4 teaspoon salt
2 1/2 teaspoons baking powder
1 three/four cups milk
1 half teaspoons vanilla extract

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H30M

Preheat oven to 375 levels F (190 stages C). Grease and flour 3 8 inch spherical pans.
Sift flour earlier than measuring; resift with salt and baking powder at the least two times greater.
Beat egg yolks until very thick and light - about five minutes with a mixer on high speed.
In a large bowl, cream butter or margarine and sugar. Blend in eggs. Fold sifted mixture, alternately with milk, into creamed combination. Stir in vanilla. Pour batter into organized pans.
Bake for 25 to half-hour, till cake springs returned when touched. Cool in pans for 10 mins. Turn out, and funky on twine rack. Frost with Decorator Frosting.

Notes :

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