Crispy Fried Chicken You Have To Try

Monday, May 13, 2013

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Crispy Fried Chicken

I experimented for decades before growing this recipe. It's bits and portions of hints I had heard over the years. I have had many compliments on this chook. Most of this recipe is dependant on your very own taste. It's more a matter of practise and cooking method!

Ingredients :

1 (4 pound) fowl, reduce into portions
1 cup buttermilk
2 cups all-cause flour for coating
1 teaspoon paprika
salt and pepper to flavor
2 quarts vegetable oil for frying

Instructions :

Prep :	Cook : 8M	Ready in :

Notes :

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