Fruit and Nut Loaf The Best Recipes

Monday, May 6, 2013

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Fruit and Nut Loaf

"This is a loaf with masses of fruit and light in coloration. Very quite when reduce."

Ingredients :

half of cup margarine
1 cup white sugar
2 eggs
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/eight cups all-reason flour
2 teaspoons baking powder
half teaspoon salt
three/4 cup candied combined fruit
three/4 cup raisins
1/2 cup chopped almonds

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H25M

Preheat oven to 350 stages F (175 tiers C). Grease one 9x5 inch loaf pan.
Cream butter and sugar together. Beat in eggs one at a time. Beat smooth. Stir in milk, vanilla, and almond flavoring.
In huge bowl integrate flour, baking powder, and salt. Stir in fruit, raisins, and nuts. Add suddenly to first bowl. Stir handiest to moisten. Turn into greased 9x5x3 inch loaf pan.
Bake for 1 hour in 350 degree F (one hundred seventy five diploma C) oven until it tests performed. Let stand 10 mins. Remove from pan. Cool and wrap.

Notes :

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