Golden Sponge Cake Good Recipes

Sunday, May 5, 2013

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Golden Sponge Cake

"I've had this recipe for years. It goes together fast and every person loves it! Best if prepared the day before serving."

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
1 cup milk
five tablespoons all-motive flour
1 cup white sugar
half teaspoon salt
half cup shortening
half of cup butter, softened
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Grease and flour a 9x13 inch pan. Line the bottom of pan with parchment paper. Prepare the cake mix consistent with instructions on bundle. After baking, permit cool absolutely. While cake is cooling, put together the filling.
To Make The Filling: In a small saucepan over medium low heat, integrate flour and milk. Cook, stirring constantly, until aggregate thickens and boils. Remove from warmness and funky completely.
In a small bowl, beat flour and milk mixture until fluffy. Add sugar and salt and beat nicely. Add shortening and beat nicely. Add butter and beat nicely. Add vanilla and contain thoroughly. Total mixing time have to be eight to ten minutes, beating very well with each addition. This creates a light and fluffy filling.
Remove cake from pan and split lengthwise. Spread filling over layer and replace top layer. Cover with plastic wrap and refrigerate in a single day. Let cake stand at the least one day to broaden taste.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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