Butterscotch Apple Cookies Good Recipes

Sunday, June 23, 2013

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Butterscotch Apple Cookies

"Butterscotch and apple are this kind of superb aggregate, those cookies are to die for!!"

Ingredients :

2 half cups all-motive flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
half teaspoon salt
1 1/three cups packed brown sugar
10 tablespoons butter, softened
1 egg
2/3 cup apple juice
2 cups butterscotch chips
three/four cup grated apple
three/4 cup chopped walnuts
2 tablespoons butter
1 cup confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five stages C). Lightly grease cookie sheets.
Mix collectively flour, cinnamon, baking soda and salt in medium bowl.
Beat brown sugar and half cup butter in big mixer bowl until creamy. Beat in egg. Gradually beat in flour combination alternately with apple juice. Stir in 1 half of cups butterscotch chips, apple and half cup walnuts. Drop by means of slightly rounded tablespoon onto lightly greased cookie sheets.
Bake for 10 to twelve mins, till gently browned. Let stand 2 minutes; cool on wire racks.
While the cookies cool make the butterscotch glaze: Melt closing butterscotch chips and 2 tablespoons butter in small, heavy saucepan over lowest viable warmth.
When the butter and chips have melted do away with the pan from warmness and stir in 1 cup confectioners' sugar and 1 half tablespoon apple juice till the glaze is clean. Spread the glaze on the cooled cookies and sprinkle with closing walnuts.

Notes :

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