Chocolate Covered Cherry Cookies II Good Recipes

Thursday, June 6, 2013

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Chocolate Covered Cherry Cookies II

"These taste as top as they sound!"

Ingredients :

1/2 cup butter
1 cup white sugar
1 egg
1 half teaspoons vanilla extract
1 half of cups all-purpose flour
half of cup unsweetened cocoa powder
1/4 teaspoon salt
1/four teaspoon baking soda
1/4 teaspoon baking powder
1 (10 ounce) jar maraschino cherries
half of cup sweetened condensed milk
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 9M	Ready in :

Preheat oven to 350 degrees F (one hundred eighty levels C).
Beat the butter and sugar together in a bowl. Add egg and vanilla and beat nicely. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir till smooth. Roll the mixture into 1-inch balls about the size of a walnut (large if desired). Place on ungreased cookie sheet. Press middle of each ball with thumb.
Drain cherries and reserve juice. Place a cherry in indentation of every cookie ball.
In a saucepan, warmness condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon approximately 1 teaspoon of combination over each cherry and spread to cowl cherry. (More cherry juice can be brought to keep frosting of spreading consistency.)
Bake in preheated oven for 10 mins.

Notes :

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