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| Dutch Cinnamon Biscuits |
"Tender with a highly spiced flavor."
Ingredients :
- half of cup butter
- 1/4 cup white sugar
- 1 1/2 cups all-reason flour
- 1/2 teaspoon ground cinnamon
- 1 egg
- 2 tablespoons finely chopped blanched almonds
- 1 tablespoon white sugar
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 levels F (a hundred seventy five degrees C).
- Cream collectively the butter and sugar till mild and fluffy. Sift the flour and cinnamon and add to the butter aggregate. Spread the mixture into an ungreased baking pan measuring 11x7 inches. Beat the egg and brush over the pinnacle of the dough. Prick dough throughout with a fork. Sprinkle dough with almonds and sugar.
- Bake for 20 to 25 mins, until golden brown. Let cool on twine rack for five minutes before reducing into 12 bars. Store in an hermetic container.
Notes :
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