Jelly Cookies Popular Recipes

Friday, June 21, 2013

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Jelly Cookies

"Jam filled wells sprinkled with confectioners' sugar."

Ingredients :

1 cup butter, softened
2 half cups all-cause flour
half cup white sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 cup raspberry preserves
1/three cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 levels F (175 levels C). Grease baking sheets.
Cream the butter with the white sugar and brown sugar. Beat within the egg and vanilla.
Mix the flour and baking powder together. Stir in the flour combination into the butter mixture and integrate.
Form dough into 1 inch balls and area at the organized baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 tiers F (175 tiers C) for 12 to fifteen minutes. Let cool completely and sprinkle with confectioners' sugar.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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