Philadelphia Style Butter Cake The Best Recipes

Tuesday, June 4, 2013

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Philadelphia Style Butter Cake

"This is a totally wealthy, sweet, gooey, buttery cake. I store leftovers in the fridge and that they taste just like cheesecake! Yummy!"

Ingredients :

1 egg
1 (18.25 ounce) bundle yellow cake blend
half cup butter, softened
8 oz cream cheese, softened
1 (sixteen ounce) package deal confectioners' sugar, sifted
2 eggs
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five levels C). Grease and flour one 9x13 inch pan.
Beat collectively 1 egg, cake blend, and butter for 5 minutes. Mix and pour into organized pan.
Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.
Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.

Notes :

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