Banana Split Cake I Good Recipes

Monday, July 15, 2013

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Banana Split Cake I

"A lovable summer cake that calls for no cooking. This recipe contains raw eggs. We advise that pregnant ladies, younger youngsters, the aged and the infirm do not consume uncooked eggs."

Ingredients :

2 cups graham cracker crumbs
1/2 cup melted butter
2 cups confectioners' sugar
2 eggs
1 cup butter, softened
6 bananas, peeled and halved lengthwise
1 (20 ounce) can beaten pineapple, drained
1 quart sparkling strawberries, halved
1 (sixteen ounce) package deal frozen whipped topping, thawed
1 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 18M	Ready in : 3H40M

Combine cracker crumbs and melted butter or margarine very well and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 mins.
In the medium bowl of an electric powered mixer integrate confectioners sugar, eggs, and softened butter or margarine; beat at medium pace for 20 minutes. (This step is important, so do not try and shop time).
Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, lightly on pinnacle of buttercream and spoon beaten pineapple calmly over pinnacle of bananas. Distribute strawberries over pineapple and spread the whipped topping flippantly throughout. Sprinkle with walnuts and refrigerate for at the least 3 hours or in a single day earlier than serving.

Notes :

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