Chocolate Revel Bars Tasty Recipes

Friday, July 19, 2013

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Chocolate Revel Bars

"Chewy, bar type cookies loaded with fudgy filling. A circle of relatives favourite."

Ingredients :

three cups brief cooking oats
2 1/2 cups all-cause flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups packed brown sugar
2 eggs
4 teaspoons vanilla extract
1 (14 ounce) can sweetened condensed milk
1 half of cups semisweet chocolate chips
2 tablespoons butter
half of teaspoon salt
half cup chopped walnuts

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H5M

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Lightly grease a 9x13 inch baking pan.
In a large bowl, beat collectively 1 cup butter and brown sugar till fluffy. Mix in eggs and a pair of teaspoons vanilla. In every other bowl, integrate oats, flour, baking soda, and 1 teaspoon salt; stir into butter aggregate. Set apart.
In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low warmth, stirring until clean. Remove from heat. Stir in walnuts and a couple of teaspoons vanilla.
Pat 2/3 of the oat aggregate into the lowest of the organized pan. Spread chocolate combination calmly over the pinnacle, and dot with ultimate oat aggregate.
Bake for 30 to 35 minutes in preheated oven. Let cool on a cord rack, then cut into bars.

Notes :

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