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| Fruit Cocktail Cake with Sweet, Buttery Sauce |
"What makes this Fruit Cocktail Cake the greatest is that it's far served with a extraordinary butter sauce. Also, it is so simple to make. I recognise while you strive it you'll agree. (Double all ingredients to bake in an 11x13-inch pan.)"
Ingredients :
- 1 egg
- 1 cup fruit cocktail, drained
- 1 cup white sugar
- 1 cup all-cause flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup white sugar
- half of cup evaporated milk
- 1/2 cup butter
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease one 9-inch rectangular pan.
- With an electric mixer, blend egg, fruit cocktail, 1 cup sugar, flour, soda, and salt so as given. Pour into organized pan.
- Bake at 350 levels F (a hundred seventy five stages C) for 30 minutes.
- To make sauce: convey to a boil 1 cup sugar, evaporated milk, and butter or margarine. Serve warm on cake.
Notes :
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