Cheddar Biscuits Best Dishes

Friday, August 16, 2013

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Cheddar Biscuits

"This is a completely tasty, clean bread to make. It is going tremendous with such things as spaghetti and lasagna."

Ingredients :

2 cups biscuit baking mix
1 cup shredded Cheddar cheese
2/3 cup milk
half of teaspoon garlic powder
2 tablespoons margarine, melted
2 teaspoons dried parsley
1 teaspoon garlic salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Preheat oven to four hundred stages F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
In a huge bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter via heaping tablespoonfuls onto organized cookie sheet.
Bake in preheated oven for 10 mins. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for five more mins, or till gently browned on the lowest.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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