Marble Crumb Cake Popular Recipes

Monday, August 5, 2013

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Marble Crumb Cake

"This is one among my preferred smooth cakes. I generally have this for my birthday cake."

Ingredients :

2 half of cups all-motive flour
half cup packed brown sugar
1/4 cup butter
1/2 cup chopped walnuts
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
half cup shortening
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five ranges C). Lightly grease and flour one 13x9 inch cake pan.
Combine half of cup of the flour and the brown sugar, reduce in the butter until the mixture is crumbly, stir within the chopped nuts and set aside.
In a double boiler or microwave melt chocolate chips and set aside to chill.
In a large bowl blend the remaining 2 cups flour, white sugar, baking soda, and salt. Add the shortening, eggs, buttermilk, and vanilla. Blend after which beat with an electric mixer at medium pace for 2 minutes.
Combine 1 cup of the batter and the melted cooled chocolate, blend well.
Alternate spooning the light and the dark batters into the organized 13x9 cake pan. Cut through with a knife to marble. Sprinkle pinnacle with the reserved nut combination.
Bake at 350 stages F (175 tiers C) for half-hour or till cake checks performed. Let cake cool and enjoy!

Notes :

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