Cream Cheese Frosting II Best Dishes

Thursday, September 26, 2013

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Cream Cheese Frosting II

"This is a wonderfully creamy frosting that is going properly with pumpkin bread, carrot cake, chocolate cake, on cookies, or among cookies. If you need chocolate frosting, add 1/four to half cup cocoa, in keeping with how wealthy you want it."

Ingredients :

2 (eight ounce) packages cream cheese, softened
half of cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 24M	Ready in : 10M

In a medium bowl, cream together the cream cheese and butter till creamy. Mix in the vanilla, then step by step stir in the confectioners' sugar. Store within the fridge after use.

Notes :

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