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| Lighter Snickerdoodles |
"A much less fattening model of an antique preferred. Now you could consume even greater!"
Ingredients :
- 1/4 cup butter
- 1 half of cups white sugar
- 4 oz. Lowfat cream cheese
- 1 egg
- 2 egg whites
- 2 three/4 cups all-motive flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/four teaspoon salt
- 1/four cup white sugar
- 2 teaspoons floor cinnamon
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H50M |
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- In a huge bowl, cream collectively the butter, 1 half of cups of white sugar, and cream cheese. Beat within the egg and egg whites until clean. Sift collectively the flour, cream of tartar, baking soda, and salt; stir into the creamed aggregate. Cover, and refrigerate dough for at least 1 hour.
- Preheat oven to four hundred tiers F (2 hundred stages C). In a small dish, blend collectively the remaining white sugar and the cinnamon. Roll the dough into walnut sized balls, and roll the balls within the cinnamon and sugar combination. Place the balls at least 2 inches aside on cookie sheets, and flatten slightly.
- Bake for eight to ten minutes inside the preheated oven. Remove from cookie sheets to chill on wire racks.
Notes :
- Reynolds® parchment may be used for simpler cleanup/elimination from the pan.
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