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| Applesauce Cake II |
"This cake recipe makes a frosted applesauce spice cake with a lemon-flavored frosting."
Ingredients :
- 2 1/2 cups cake flour
- 2 cups white sugar
- 1 1/2 teaspoons salt
- 1/four teaspoon baking powder
- 3/four teaspoon floor cinnamon
- half teaspoon floor cloves
- 1/2 teaspoon floor allspice
- 1 half of cups applesauce
- half of cup water
- 1/2 cup shortening
- 2 eggs
- 1 cup raisins
- half of cup chopped almonds
- 2 egg whites
- 1 cup packed brown sugar
- 1 tablespoon lemon juice
- half cup finely chopped walnuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 stages F (175 stages C). Grease and flour one 9x13 inch pan.
- Beat flour, white sugar, salt, baking powder, cinnamon, cloves, allspice, applesauce, water, shortening, 2 eggs, raisins, and half of cup chopped almonds with a mixer on low, scraping the bowl continuously, 30 seconds. Beat on high pace, scraping bowl sometimes, 3 minutes. Pour into prepared pan.
- Bake at 350 ranges F (175 stages C) until wooden select inserted in middle comes out easy, 60-65 minutes.
- To Make Frosting: Just earlier than cake is eliminated from the oven, beat egg whites till foamy. Beat brown sugar and lemon juice gradually into egg whites until stiff. Carefully spread over HOT cake. Sprinkle with nuts. Bake at four hundred tiers F (205 tiers C) until brown, eight to 10 mins.
Notes :
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