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| Chocolate Dipped Orange Biscotti |
"A pleasant mixture of chocolate and orange. A perfect cookie for any event."
Ingredients :
- 1 cup all-motive flour
- 1/2 cup white sugar
- 1/4 teaspoon baking powder
- 1/four teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 egg white
- 1/2 cup chopped almonds
- 2 tablespoons orange zest
- 4 (1 ounce) squares bittersweet chocolate
Instructions :
| Prep : 25M | Cook : 10M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a medium bowl, stir collectively flour, sugar, baking powder, baking soda, and salt. Beat within the egg and egg white, then mix in almonds and orange zest. Knead dough via hand until mixture bureaucracy a easy ball.
- Roll the dough into a log about 10 inches lengthy; region at the organized cookie sheet. Press down, or roll with a rolling pin, until log is 6 inches wide.
- Bake for 25 mins in preheated oven. After baking, cool on a rack. With a serrated knife, cut into 1 inch slices. Place slices, cut side down, lower back onto the baking sheet.
- Return them to the oven for a further 20 to twenty-five minutes; turning over 1/2 way thru the baking. Melt the chocolate over a double boiler or within the microwave oven. Allow chocolate to cool however no longer harden before dipping one aspect of the biscotti into it. Place cookies on twine racks, chocolate aspect up, till cool and dry.
Notes :
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