Madeira Fingers Popular Recipes

Wednesday, January 8, 2014

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Madeira Fingers

"Elegant English biscuits that can be served with afternoon tea, or to accompany cakes."

Ingredients :

1 1/2 cups all-reason flour
half cup butter, softened
three/8 cup white sugar
1 pinch salt
3 tablespoons Madeira wine
1 egg
1/three cup white sugar for adornment

Instructions :

Prep :	Cook : 36M	Ready in :

Sift collectively the flour and salt into a big bowl. Cream in the butter until combination resembles pleasant breadcrumbs. Mix inside the sugar and Madeira, till aggregate will become stiff. Wrap dough in foil or plastic, and refrigerate for 30 minutes.
Preheat oven to 325 levels F (one hundred sixty five degrees C).
On a lightly floured floor, knead dough gently till clean. Roll out to approximately 1/8" and prick all over with a fork. Cut dough into 36 arms measuring 1 x 2 half of inches. Place on cookie sheets. In a small bowl, gently beat the egg. Brush cookie palms with the egg and sprinkle every with sugar.
Bake for about 15 mins or till light golden in color. Let cool on twine racks. Store in an hermetic container.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it lightly, and make smooth-up easier.

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