Carrot Cake V Good Recipes

Sunday, February 16, 2014

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Carrot Cake V

"This is a totally easy cake recipe for when you're inside the mood for carrot cake with a cream cheese frosting."

Ingredients :

2 cups white sugar
1 cup vegetable oil
four eggs
2 (four.Five ounce) jars carrot baby meals
1 teaspoon vanilla extract
2 cups all-reason flour
1/2 teaspoon salt
1 half teaspoons baking soda
2 teaspoons floor cinnamon
1/four teaspoon floor nutmeg
1/4 teaspoon ground cloves
1 (eight ounce) package cream cheese, softened
1/2 cup butter, softened
1 tablespoon vanilla extract
4 cups confectioners' sugar
1 1/4 cups chopped pecans

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five tiers C). Grease and flour 9 inch spherical pans.
In a large bowl, integrate sugar and oil; beat well. Add eggs, carrots, and 1 teaspoon vanilla; beat combination till clean. Combine flour, salt, soda, and spices; add to creamed aggregate, beating properly. Pour batter into prepared pans.
Bake for 30 minutes, or until cake assessments performed. Cool in pans for 10 minutes, after which transfer layers to wire racks.
To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine, beating till mild and fluffy. Add 1 tablespoon vanilla and confectioners' sugar; beat until easy. Stir in chopped pecans. Fill and frost the cake with cream cheese frosting. Garnish with pecans, if favored.

Notes :

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