Easy Blueberry Muffins I Good Recipes

Sunday, February 23, 2014

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Easy Blueberry Muffins I

"These muffins are definitely delicious. The secret is in NOT blending the batter too much: the less you mix, the better the desserts are. You can replace the blueberries with chocolate chips to make an even higher muffin--so my children say."

Ingredients :

1 cup milk
1 egg
1/three cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
half cup white sugar
1/2 cup clean blueberries

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to 400 tiers F (205 levels C). Line a 12-cup muffin tin with paper liners.
In a big bowl, stir collectively milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; lightly blend the batter with only a few strokes. Spoon batter into cups.
Bake for 20 mins. Serve hot.

Notes :

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