Butterscotch Bars I Tasty Recipes

Monday, March 10, 2014

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Butterscotch Bars I

"No-bake brownie-like bars with the richness of butterscotch."

Ingredients :

3 cups zwieback cracker crumbs
2 cups miniature marshmallows
1 cup chopped pecans
2/3 cup packed brown sugar
1 cup evaporated milk
2 cups butterscotch chips
half of teaspoon vanilla extract

Instructions :

Prep :	Cook : 30M	Ready in :

In a big bowl integrate zwieback crumbs, marshmallows, nuts and brown sugar.
In a saucepan over low warmness cook the evaporated milk and butterscotch chips. Stir mixture continuously till the chips have melted and the aggregate is clean. Reserve half of cup of the butterscotch combination for glaze. Combine the remainder with the dry mixture and blend properly.
Spread batter into one eight inch rectangular buttered baking pan. Drizzle reserved butterscotch mixture over the pinnacle. Refrigerate bars for numerous hours or in a single day before reducing and serving. Store leftovers in a covered box inside the refrigerator.

Notes :

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