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Caramel Oatmeal Pudding Cookies |
"No bake chewy cookies."
Ingredients :
- 2 cups white sugar
- 3/four cup butter
- 1 (five ounce) can evaporated milk
- 1 (three.4 ounce) bundle instant butterscotch pudding mix
- 2 half of cups quick cooking oats
Instructions :
Prep : 12M | Cook : 48M | Ready in : 12M |
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- In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the immediate pudding and oats. Remove from warmness and stir to combine.
- Drop by way of spoonfuls onto waxed paper. Let cool for 15 minutes.
Notes :
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