Pineapple Lemon Cake Best Family Recipes

Thursday, March 20, 2014

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Pineapple Lemon Cake

"Super wet, light for summer season. Everyone will want this recipe!"

Ingredients :

1 (18.25 ounce) package deal lemon cake mix
6 egg whites
1/3 cup applesauce
1 (three.5 ounce) bundle instantaneous vanilla pudding mix
1 (15 ounce) can overwhelmed pineapple with juice
1 (sixteen ounce) bundle frozen whipped topping, thawed

Instructions :

Prep :	Cook : 24M	Ready in :

Prepare cake blend as directed, except substitute egg whites for eggs and applesauce for oil. Bake in a 9x13 inch pan as directed. Pour pineapple over cake as soon because it comes out of the oven. Cool.
To make the frosting: Prepare instant pudding as directed. Fold in whipped topping. Let sit 10 minutes. Spread over cake.

Notes :

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