Blue Ribbon White Cake Best Family Recipes

Friday, May 9, 2014

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Blue Ribbon White Cake

"This has received 3 Blue Ribbons at three unique festivals. When making the frosting make sure which you use fresh squeezed juice in preference to bottled."

Ingredients :

5 tablespoons cornstarch
2 half of cups all-motive flour
three half of teaspoons baking powder
1 teaspoon salt
1 half of cups white sugar
2/three cup vegetable oil
half of cup milk
three/four cup water
1 tablespoon vanilla extract
4 egg whites
1/4 teaspoon cream of tartar
6 tablespoons butter
2 teaspoons orange zest
1/four teaspoon salt
4 cups sifted confectioners' sugar
1/2 cup sparkling orange juice
1 tablespoon sparkling lemon juice

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (175 tiers C). Grease and line 9-inch spherical cake pans with parchment paper. Then grease and flour the paper.
Sift together the cornstarch, flour, baking powder and salt.
Add the oil, milk, water and vanilla. Beat until it bureaucracy a completely easy batter.
In a separate bowl beat the egg whites until frothy, upload the cream of tartar and beat till stiff peaks form. Gradually upload the sugar and beat till thoroughly blended.
Fold the egg whites into the batter. Pour batter into the organized pans.
Bake at 350 ranges F (175 tiers C) for 35 to forty minutes. Let cool then frost with Orange Frosting.
Cream the butter until mild and fluffy. Add the orange zest and salt. Beat in the confectioners' sugar alternately with the orange and lemon juices. Continue to overcome till mild and fluffy. Use to frost cooled cake.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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