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| Oatmeal-Walnut-Raisin Chewies |
"In this oatmeal raisin cookie recipe the oats and nuts are toasted to add a richer flavor. A meals processor is used in making the cookie batter."
Ingredients :
- 2 cups chopped walnuts
- 1 cup rolled oats
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 2/three cups all-reason flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- half teaspoon salt
- 2 cups raisins
- 1 half cups unsweetened nut and grain granola
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Place 1 oven rack within the top 0.33 of the oven and 1 rack inside the decrease 1/3 of the oven. Preheat oven to 375 degrees F (190 degrees C). Coat 2 large baking sheets with cooking spray. On a microwavable plate, unfold the walnuts and rolled oats. Microwave on high for 2 mins. Stir and test for toasting. Microwave for an additional 2 minutes on excessive and stir. The nuts and oatmeal have to now be well toasted. Dump in a large bowl.
- In the food processor bowl outfitted with a steel blade, integrate the sugars, butter, eggs and vanilla. Process until smooth and creamy, about 30 seconds. In a small bowl, integrate the flour, baking soda, baking powder and salt. Spoon the flour combination on pinnacle of the batter. Pulse three or four instances to mix.
- Scrape the batter into the walnut-oatmeal combination. Add the raisins and granola. Fold the components collectively.
- Drop the cookies onto the sheets the usage of 2 tablespoons of dough for every cookie. Bake inside the preheated oven for 12 to 15 minutes, till the tops are just beginning to brown however the middles nevertheless appearance a touch smooth. Cool at the baking sheets for a couple of minutes and then switch to a rack.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/removal from the pan.
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