Parmesan Focaccia Bread You Have To Try

Saturday, May 10, 2014

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Parmesan Focaccia Bread

"A scrumptious savory spherical loaf, with parmesan and olive oil."

Ingredients :

1 1/3 cups warm water (one hundred ten degrees F/forty five ranges C)
1 teaspoon white sugar
1 teaspoon salt
4 1/4 cups bread flour
1 teaspoon lecithin
three teaspoons bread gadget yeast
4 teaspoons olive oil
four teaspoons dried oregano
1/three cup olive oil
1/three cup grated Parmesan cheese

Instructions :

Prep :	Cook : 30M	Ready in :

Place substances in the bread machine within the order counseled through the producer. Select Dough setting, and Start.
When the dough has risen as soon as inside the breadmaker, transfer it into an oiled, 8 inch, spherical baking tin. Allow to rise till doubled in bulk.
Poke it all over along with your finger, right to the lowest of the tin. Allow to relaxation for any other five or ten mins.
Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese.
Bake at 400 tiers F (205 stages C) in center of oven for about 20 mins, until golden.

Notes :

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