Beer Biscuits Popular Recipes

Tuesday, July 29, 2014

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Beer Biscuits

"The beer adds taste and leavening to these biscuits."

Ingredients :

2 cups all-purpose flour
three teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup beer

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 450 tiers F (230 degrees C).
Sift collectively flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead gently.
Roll dough out to half of inch thickness. Cut with biscuit cutter.
Bake 10 to 12 mins, or till golden brown.

Notes :

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