Blizzard Cake Tasty Recipes

Friday, July 11, 2014

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Blizzard Cake

"Perfect for a warm summer season's day. Nothing pretty hits the spot like ice cream."

Ingredients :

1 gallon vanilla ice cream
1 (20 ounce) bundle chocolate sandwich cookies with creme filling
1 (12 ounce) container frozen whipped topping, thawed

Instructions :

Prep :	Cook : 24M	Ready in :

Soften ice cream. Crush cookies by putting them in a huge zip lock bag and rolling over them with a rolling pin. Mix softened ice cream and crushed cookies collectively. Fold within the whipped topping and pour into one 9x13 inch glass pan. Freeze for 2 hours then serve.

Notes :

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