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| Aunty Laura's Shortbread |
"This is my aunt's shortbread recipe. It sticks for your enamel and tastes GREAT with milk."
Ingredients :
- 2 cups butter
- 1 cup fructose (fruit sugar)
- 1 cup white rice flour
- three cups all-reason flour
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 ranges F (one hundred seventy five degrees C).
- Cream collectively butter and sugar. Mix in rice flour till well blended. Add all-purpose flour. Remove from bowl.
- Knead dough for five minutes. Roll dough out and place in a greased and floured 9 x thirteen inch pan.
- Prick the top with a fork. Bake 35 mins or till golden brown and a knife inserted in the center comes out smooth. Cut into bars and allow to cool in the pan.
Notes :
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