Orange Loaf Popular Recipes

Wednesday, August 13, 2014

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Orange Loaf

"This short-bread recipe makes use of orange zest and fresh orange juice for added-brilliant citrus flavors all and sundry will love."

Ingredients :

half of cup margarine
1 cup white sugar
2 eggs
1 tablespoon grated orange zest
half cup clean orange juice
2 cups all-purpose flour
2 teaspoons baking powder
half teaspoon salt
half cup chopped walnuts (optionally available)
half cup orange juice
1/four cup white sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Stir together flour, baking powder, salt, and nuts.
In a big bowl, beat collectively butter or margarine and 1 cup sugar. Beat in eggs one after the other. Stir in rind and half of cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x five x three inch loaf pan.
Bake at 350 ranges F (a hundred seventy five tiers C) for 1 hour, or till executed. Remove loaf from oven, but now not from pan.
Combine half of cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes earlier than casting off loaf to rack to chill.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook it flippantly, and make easy-up less complicated.

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