Orange Pecan Cake You Have To Try

Thursday, August 21, 2014

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Orange Pecan Cake

"This is a totally wealthy cake with Grand Marnier poured into it."

Ingredients :

half cup butter, softened
1 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup bitter cream
2 tablespoons orange zest
1 7/8 cups all-purpose flour
3/four teaspoon baking powder
half teaspoon baking soda
1/4 teaspoon salt
3/4 cup chopped pecans
1/4 cup orange juice
2 tablespoons brandy-based totally orange liqueur (inclusive of Grand Marnier®)

Instructions :

Prep :	Cook : 14M	Ready in :

Stir collectively the flour, baking powder, baking soda, and salt.
In a big bowl, cream the butter or margarine, three/4 cup granulated sugar, and brown sugar. Beat in eggs, then upload vanilla, bitter cream, and orange rind. Beat the flour mixture into the creamed mixture. Stir within the pecans. Pour the batter into a greased and floured tube pan.
In a small bowl, mix collectively the last 1/four cup sugar, the orange juice, and the liqueur.
Bake at 350 degrees F (175 tiers C) for 1 hour, or till it tests performed with a toothpick. Pour the orange juice aggregate over the new cake. Transfer to a rack to cool.

Notes :

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