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Pineapple Bread |
"This is a splendid tasting loaf, fruity and nutty on the same time."
Ingredients :
- 2 eggs
- half cup melted butter
- 1 cup white sugar
- 1 cup beaten pineapple with juice
- 1 teaspoon vanilla extract
- 2 half cups all-reason flour
- three teaspoons baking powder
- half teaspoon baking soda
- three/four teaspoon salt
- half of cup chopped walnuts
Instructions :
Prep : 10M | Cook : 12M | Ready in : 1H20M |
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- Preheat oven to 350 tiers F (175 ranges C). Grease one 9x5x3 inch loaf pan.
- Beat eggs barely. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
- In separate bowl placed flour, baking powder, soda, salt, and walnuts. Stir nicely and pour into pineapple combination. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake in 350 diploma F (175 diploma C) oven for 1 hour. Test with toothpick. Let stand 10 mins. Remove from pan. Cool and wrap.
Notes :
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