Heritage Jam Cake So Tasty

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Heritage Jam Cake

"A butter cake with fruit and nuts. The mystery factor is grape jam."

Ingredients :

  • 1 cup butter, softened
  • 2 cups white sugar
  • five eggs
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 3 cups all-motive flour
  • 1/four teaspoon salt
  • half of teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon floor allspice
  • 1 cup dates, pitted and chopped
  • 1 cup grape jam
  • 1 cup chopped pecans
  • 1 recipe Kentucky Fruit Filling

Instructions :

Prep : 30M Cook : 12M Ready in : 1H30M
  • Preheat oven to 350 degrees F (175 tiers C). Grease 9 inch, spherical cake pans, and line with parchment paper.
  • Combine 2 half of cups flour, salt, and spices.
  • Dissolve soda in buttermilk: stir nicely.
  • Cream butter or margarine. Gradually upload sugar, beating properly. Add eggs, one after the other, beating nicely after every addition. Mix flour combination into creamed combination alternately with buttermilk mixture, beginning and finishing with flour mixture. Dredge dates and pecans in last half cup flour, and fold into batter. Carefully fold grape jam into batter. Pour batter into prepared pans.
  • Bake for 40 to forty five minutes, or until a timber toothpick inserted in center comes out easy. Cool in pans for 10 mins. Remove layers from pans, and funky completely.
  • Spread hot Kentucky Fruit Filling between the layers and on top of the cake.

Notes :

  • Get the recipe for Kentucky Fruit Filling.
  • Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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