Pineapple Fudge You Have To Try

Thursday, November 6, 2014

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Pineapple Fudge

"My own family truely loves this fudge. I must make it each Christmas and ship it to the family. To make this dessert even extra festive, beautify it with pecan halves!"

Ingredients :

1 cup evaporated milk
three cups white sugar
2 tablespoons butter
1 cup crushed pineapple, tired
2 teaspoons lemon juice

Instructions :

Prep :	Cook : 28M	Ready in :

Butter a nine-inch square pan. Set apart.
Combine milk, sugar, and butter. Heat slowly to boiling point.
Stir in tired beaten pineapple and cook dinner over medium warmness to soft ball degree, 236 degrees (113 ranges C), stirring constantly to save you burning, about 25 minutes. Cool. Stir in lemon juice. Beat until combination is smooth and has lost its sheen.
Turn into buttered pan. Let cool, then cut into squares.

Notes :

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