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Christmas Logs |
"This is particularly like a pie dough that is filled with crushed walnuts and spices after which rolled up into logs. Very wealthy and delicious."
Ingredients :
- eight cups all-purpose flour
- 1 (.25 ounce) bundle active dry yeast
- 2 cups butter
- three egg yolks
- 1 egg
- 2 cups heavy whipping cream
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- four cups ground walnuts
- 1 1/3 cups white sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons dried bread crumbs
- three egg whites
Instructions :
Prep : | Cook : 36M | Ready in : |
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- Combine the flour, yeast and butter or margarine by way of hand until aggregate is crumbly. Stir inside the egg, egg yolks, heavy cream, salt and vanilla. Mix collectively and let stand within the fridge for 8 hours or in a single day.
- Beat the egg whites till stiff peaks are shaped.
- Mix the walnuts, 1 1/three cups of the sugar, the cinnamon and bread crumbs. Stir within the egg whites and permit the aggregate stand for 1 hour.
- Divide the dough into fourths. On a surface sprinkled with white sugar, roll 1/four of the dough out very thin (you should be nearly able to see through the dough) right into a square or square shape. Spread 1/4 of the filling over the rolled dough. Cut the dough into 2 1/2x2 half of inch squares. Roll each rectangular up like a jelly roll and place on a baking sheet. Repeat with the closing dough and filling. Keep the dough you are not running with in the refrigerator.
- Bake in a preheated 350 levels F (one hundred seventy five tiers C) oven for 20 mins. Keep a near eye on these cookies as they tend to burn without difficulty because of the sugar this is on the dough.
Notes :
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