Linzer Torte Cookies Good Recipes

Tuesday, March 10, 2015

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Linzer Torte Cookies

"These are a version of a conventional Austrian dessert. A nutty dough with preserves and a lattice pinnacle. A beautiful deal with for the holidays."

Ingredients :

3/4 cup butter, softened
1 cup white sugar
1 egg
1 teaspoon lemon zest
2 cups all-cause flour
3/4 cup blanched slivered almonds, ground
1 teaspoon ground cinnamon
1/eight teaspoon ground cloves
1 cup raspberry jam

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease an 11x7 inch baking pan.
In a medium bowl, cream together the butter and sugar. Beat in the egg and lemon peel. In every other bowl, stir collectively the flour, almonds, cinnamon and cloves. Gradually stir the dry components into the creamed combination. The dough will be stiff, so that you may additionally want to knead it via hand to get it to return together. Press half of the dough into the bottom of the organized pan.
Press half of the dough into the bottom of the organized pan. Spread the preserves over the crust. On a gently floured floor, roll the remaining dough into long rope approximately 1/2 inch in diameter. Place lengths of the rope across the pinnacle of the jam in a lattice pattern over the preserves.
Bake 40 mins or until pinnacle is golden. Cool in pan on wire rack. Cut into 2 inch by means of 1inch bars.

Notes :

After completing step 2: Roll the dough out to at least one/eight inch thickness and cut into rounds the usage of a cookie cutter. Place cookies onto a cookie sheet spaced 2 inches aside. Count your rounds and use a small cookie cutter to reduce the center out of half of the cookies. This can be achieved while the alternative 1/2 of the cookies bakes.
Bake for 10 to twelve mins in the preheated oven, until corporation and lightly browned at the rims. Allow cookies to cool completely. Spread jam on the tops of the stable cookies and top with the cookies which have shapes reduce out.
Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it lightly, and make smooth-up simpler.

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