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| Macadamia Coconut Icebox Cookies |
"A exceptional fridge cookie with a tropical twist. This dough freezes properly and most effective takes a couple of minutes to thaw after which bake."
Ingredients :
- 1 1/2 cups butter, softened
- 1 1/4 cups white sugar
- 1 tablespoon vanilla extract
- 2 cups all-reason flour
- 1 teaspoon baking soda
- 1/four teaspoon salt
- 2 cups rolled oats
- 2 cups chopped macadamia nuts
- 1 cup flaked coconut
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- In a large bowl, cream butter and sugar until fluffy. Stir in vanilla. Sift together flour, baking soda, and salt. Stir into the butter combination. Then stir within the oatmeal, macadamia nuts and coconut.
- Divide dough into three portions and roll each component into a log approximately 2 half inches in diameter. Wrap every log in plastic wrap and positioned into the fridge to sit back for 2 hours, or wrap and freeze for up to two months.
- Preheat oven to 325 levels F (165 ranges C). Grease cookie sheets or line them with parchment paper. If frozen, permit dough logs take a seat out at room temperature for five minutes.
- Slice every log into 1/four inch rounds and vicinity about 1 inch aside on organized baking sheets. Bake for 12 to fifteen mins until golden brown.
Notes :
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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